How to make Hasi Majjige Huli ( Easy Buttermilk Curry)

Hasi Majjige Huli is a very simple dish which actually does not need any cooking other than adding Tadka (vaggarne) in the end. It's base is curds and coconut.  The best way to eat it, is with hot rice and a spoon of ghee.

Lets move on to the ingridients.

Ingridients:

Grated coconut  - 1 cup

Green chillies    - 2 or 3

Mustard             - 1/2 tsp

Coriander leaves  - Finely cut - 1tbsp

Turmeric(haldi) - 1/4 tsp

Curd                  - 2 cups

Salt                    - according to taste

For seasoning:

Mustard  - 1/2 tsp

Oil         - 1 tsp

Red chilly - 1 pc

Curry leaves - 5-6 leaves

Procedure:

Grind the coconut, green chillies, mustard, turmeric, and coriander leaves into a paste. Add the paste to the bowl of curds. Mix it well. Add salt according to taste.

In a kadai, add oil.

When the oil is hot, add mustard.

When the mustard crackles,  add the chilly, and curry leaves.

Pour it into the bowl of curds.

Mix everything well.


Your Hasi Majjige Huli is ready!

Pic Courtesy: Sneha Ramachandran

All you need is  rice and ghee along with it.

ENJOY!